06 February 2019
VALENTINE'S DAY MENU
At the Traditional “Cilingir Tray” for 2 people, Chef's Cold Appetizers:
White Cheese, Humus, Leaf Wrap, Circassian Chicken, Eggplant Salad, Purslane with Yogurt, Red Pepper Marine, Fava.
Filibe Meat Ball, Fried Liver, Chard Rolls stuffed with minced meat and Rice, Pastry filled with Spinach
Veal Stew served over Aubergine Puree.
Mixed Turkish Desserts and Fruit Buffet
Unlimited Local Drinks, Tea or Turkish Coffee with home made Armada Liqueur.
(For the ones who prefer to stay at the Armada Hotel will be applied reduced prices for a double room including breakfast. )
Reservation and Contact:
Armada Sales Team - 0212 455 44 55 firstname.lastname@example.org