28 February 2011

Live And Unplugged From Armada: Genuinely Authentic Classical Turkish Music

Presented By “Armada Classical Turkish Music Club”

Starting Thursday, March 3rd, 2011,we will be hosting classical “Fasıl” sessions led by “Serhanende” Nureddin Celik at Armada Salon.

Every Thursday for the next 8 weeks,come experience this musical feast alongside our traditional Istanbul cuisine.


Assorted Cold Mezzes served on copper “Çilingir” trays
Stuffed vine leaves, Circassian Chicken, Feta Cheese, Eggplant Salad, Eggplant “Saksuka”, Pickled beets, Mashed fish roe with bread crumbs, Stewed beans
Hot Mezzes
Tripe with chickpea, Deep fried pastries with cheese filling, Fried Zucchini
Main Course – selective
Chicken Cutlet
“Kurkutlu” Fried Perch with mayonaisse
Deserts – Fruits
Assorted Turkish deserts and seasonal fruits
Unlimited Club Raki and other local alcoholic and non-alcoholic beverages

Price: 75TL per person

Dear Guests: Please be advised that the participation to this event will be limited to a certain number of attendees since it will be an unplugged performance. Therefore, we kindly suggest you to make your reservations as soon as possible.

17 February 2011

An Old Istanbul Carnaval: "APOKRIES" will be held at Armada on March 4th!

An Old and Forgotten Istanbul Carnival

Comes Alive at ARMADA

"Apokries" is an old Istanbul tradition and a carnaval that was revitalized by the Armada Hotel for the first time on February 14th, 2010. Apokries, the carnival of fun and masquerade once celebrated by the Greek Orthodox community in Istanbul (*) every year during Ottoman Empire will be celebrated once again at Armada Salon with a live musical performance by “Café Aman Istanbul”,
a renowned Rembetiko band comprised of Turkish and Greek musicians.
Would you like to join us and celebrate this once-a-year carnival
while enjoying our special Apokries Menu designed for this special night?

Apokries Menu:
Assorted Cold Mezzes
Stuffed vine leaves, Circassian Chicken, Stewed Beans, Mashed fish roe with bread crumbs,
Beets, Feta Cheese, Haydari - a spread made with yogurt, Marinated red pepper, Russian Salad,
Chard Salad
Hot Mezzes
Chard leaves stuffed with mince meat, Fried Calamari, Plovdiv Meatballs, Fried Zucchini,
Fried pastries with cheese and spinach filling,
Deserts – Fruits
Pumpkin desert and seasonal fruits
Unlimited local Alcoholic drinks
Friday, March 4th, 2011 | 20.00-24.00 | Price 95 TL – Per person
For more information and reservations, please call the reception by simply dialing 0.
or call Irmak Özyurt 0 212 455 44 71-70 e-mail: infosatis@armadahotel.com.tr
Armada Tel: 90 212 455 44 55

(*) http://intransit.blogs.nytimes.com/2011/02/27/reviving-carnival-in-istanbul/

10 February 2011

The Place to be For Istanbul Lovers…

A romantic evening fired up by an exquisite fine dining and live music is waiting for Istanbul lovers at Armada indoor Terrace on February 14th.

Well, this is just a beginning! Those who would like to experience a renowned Armada ritual and dance through the night can join our traditional Tango Night at Armada Salon followed by the St. Valentine’s dinner.

And then, you wake up to a wonderful Istanbul morning to find yourself by the ancient city walls surrounded by Sultanahmet mosque, Hagia Sophia and the Bosphorus...

If you would like to offer your loved one(s)such a special gift on this very special day that they will always remember, then here is the place to be.

Please call us for details regarding full program, menu and pricing.

With love,
Reservation: Irmak Özyurt 0 212 455 44 71-70 - Armada Tel: 90 212 455 44 55