The friends of Armada would know better: When it comes to cheeses and wines, we’ve always been a passionate and proud advocate for serving our guests only the local ones. Well, the reason for that, of course, is not that we don’t appreciate those produced outside of Turkey. However, our desire has always become to present our guests, much to their surprise, the level of quality and variety local wines and cheeses have to offer. Moreover, being an avid supporter of local producers has been and will always be an absolute pleasure.
The good news is, starting from next Tuesday, we will continue to keep this tradition alive as
“Local Wine and Cheese Tasting” evenings at Armada Terrace every Tuesday. We’ve handpicked these special wines and cheeses that are sought after not only locally but internationally and we are inviting you to savor these delicacies alongside the magnificent Istanbul view of Armada Terrace.
Cheese and Wine Tasting Evening – Every Tuesday
”Anatolian Cheese Platter” and a Bottle of Local Red Wine (70 cl.)
Anatolian Cheese Platter (5 Different varieties)
Old Kasseri Cheese – Trakya, Tulum Cheese (encased in skin)– İzmir, Smoked Circassian Cheese, Gruyere Cheese
– Kars, Tulum Cheese – Erzincan
Grenache Noir / Suvla 2012 – 2013 Grenache / Çanakkale
95 TL / 32 €
(for 2 persons)
Syrah / Egeo / Kavaklıdere 2011 – 2012 Syrah / Manisa
125 TL / 42 €
(for 2 persons)
