For the past several years Hürriyet Newspaper, one of Turkey's most popular dailies, has requested leaders in the hotel, restaurant and tourism sectors and specialists in the field to evaluate the various surveys of providers in the hospitality field and choose their "top 10s" in order to inform their readers. Sabahattin the Fisherman and Giritli Istanbul have frequently appeared among the "top 10" restaurants…In last week's Seyahat (Travel) section of Hürriyet, the list of the top ten hotels distinguished by their outstanding concept of service was published. Selected from among hotels throughout Turkey by a jury composed of Ahmet Barut, President of the Turkish Federation of Hoteliers (TÜROFED), Başa Ulusoy, President of the Turkish Association of Travel Agents (TÜRSAB), Şerif Yenen, President of the Association of Tourist Guides (TUREB), Halil Özyurt, President of the Bodrum Hotel and Tourism Operators Association (BODER), Oktay Varlıer, President of the Turkish Tourism Investment Association (TYD) and travel correspondent Mehmet Yaşin, the Armada Hotel was the only Istanbul hotel to be awarded this status.
As you already know, the special ingredient that differentiates the Armada Hotel's service concept from that of other hotels is our continuous striving to "offer the subtleties and refinements of Istanbul life to our local and foreign guests." This mission forms the basis of our corporate culture and administrative philosophy, and the realization of its success is a triumph for the 'Armada Team' who wholeheartedly embrace it, most of whom have been with us since 1994. At least as important a contribution to its success has been made by you, the Armada friends and Armada guests who have understood this message and supported it…We take this opportunity to offer our deepest thanks to you and to our team…
Summer is the best time for the "Armada Terrace"...
And nowadays the Terrace witnesses a "wedding season" because of the couples who desire to celebrate their future wedding anniversaries in the same place...
